Jambalaya

Creole Seasoning:

• 2.5 Tb paprika
• 2 Tb salt
• 2 Tb garlic powder
• 1 Tb pepper
• 1 Tb onion powder
• 1 Tb cayenne
• 1 Tb oregano
• 1 Tb thyme

Jambalaya:

• 12 shrimp, chopped
• 4 oz. chicken, diced.
• 1 Tb creole seasoning (above)
• 2 Tb olive oil
• 1/4 cup chopped onion
• 1/4 cup green pepper
• 1/4 cup celery
• 2 Tb garlic
• 1/2 cup tomato
• 3 bay leaves
• 1 tsp Worcestershire sauce
• 1 tsp hot sauce
• 3/4 cup rice
• 3 cups chicken stock
• 5 oz sausage

1. Combine meats and seasoning.
2. Fry onion, pepper, and celery, 3 min.
3. Add garlic, tomato, bay leaves, Worcestershire, and hot sauce.
4. Add rice and broth.
5. Cook 15 min.
6. Add meats, cook 10 min.